Traditional stainless basket press

Designed like a traditional press, this equipment is mounted on a mobile trough avoiding so infrastructural works. Moreover, it allows freeing up place outside harvesting periods.

Advantages

Options for the PTX press:

• A stainless steel filtration grid : covering the whole surface of the trough allows a more rapid flow of the juice and a better cleaning of the concrete troughs.

• The new automatic regulation cabinet "Type Champagne": even more operating convenience, time saving and quality of pressing.

Vertical traditional press with a large round plate.
Pomace is manually crumbled using pitchforks.

Materials in contact with the grape: the pressing plate and the filtering cage are made of oak, food grade polyethylene or stainless steel.

• Phase A
• Phase B
• Phase C