Square tanks offer more efficient use of cellar space, which is sometimes limited. The SQUARE offers the possibility of fermenting in an open tank, accumulating less heat, promoting fermentation and facilitating additions, opérations of stirring, supervision and cleaning.
They can be placed on a raised base of steel, concrete or stone, which allows you to customise the tank according to the desired aesthetics.
TOWER design, with its 54 hl. capacity allows you to maximise storage space. It is a work of art; whose options and accessories give it functionality that complements its minimalism.
TOWER also offers the possibility of fermenting in an open tank, facilitating the tasks in the cellar, such as additions, stirring, supervision, cleaning, and others.
CONICAL design allows the lees to move with the wine, protecting it from oxidation. Thanks to its geometry, it is ideal for the fermentation of reds, since the liquid soaks the cap, helping to break it up and intensifying the maceration.
It is the ideal model for délestage. These conical concrete tanks are available in four sizes and two styles and can be adapted to each winery. They can be placed on an elevated base of steel, concrete or stone, making it possible to customise the tank according to the desired aesthetics.
Sonoma Cast Stone has designed a modular concrete system specially designed for larger wineries. Our SEGMENT range consists of a unique assembly, based on a modular concept, with which it is possible to combine different tanks: Each SEGMENT is manufactured according to the needs of the winery.
Sonoma Cast Stone has designed a modular concrete system specially designed for larger wineries. Our SEGMENT range consists of a unique assembly, based on a modular concept, with which it is possible to combine different tanks: Each SEGMENT is manufactured according to the needs of the winery
Customised colours in the concrete topcoat.
